Taiwan Village started as a humble takeaway shop on King Street, Melbourne, serving a handful of loyal customers who loved authentic Taiwanese food. With just 15 seats and a small kitchen, our mission was clear: to share the true flavours of Taiwan with the people of Melbourne.

Our crispy Taiwanese fried chicken, hearty oyster vermicelli, and aromatic three cup chicken quickly won the hearts (and tastebuds) of locals. Word spread, queues formed, and before long, we were ready to grow.

We moved to Carlton, embracing a bigger space in one of Melbourne’s most vibrant dining districts. And now, we’re proud to announce our latest expansion — a brand new location in West Melbourne (Spencer Street), just steps from Southern Cross Station.